Tables and food when the screens are full
On hockey night or a big fight, the phone is people asking for a table or food. The desk takes the name, the number, the party size, and the order. Staff confirm. The kitchen and the floor stay on the real work.
Book the table
How many, what time, and which night. The request waits until a manager says the table is held.
For exampleSix people ask for a booth at 8. The desk saves the request. A manager confirms the table.
Take a food order
Name, number, pickup or table, and what they asked for. Kitchen or bar confirms. The desk does not invent a special.
For exampleSomeone orders wings for pickup. The kitchen confirms before anyone is told it is ready.
Game nights
Hockey, fights, or any night the room fills. Approved answers cover hours and any door charge. Transfer if they need a person now.
For exampleThey ask if the kitchen is still open during the game. The desk reads the hours you saved.
Same desk as the restaurant
One platform. A bar is a profile, not a second product. Same package price as every other Canadian business.
For exampleA bar file and a dining-room file do not share a reservation list.
For example
For exampleOn a game night, six people ask for a booth at 8 and whether the kitchen is still open. The desk answers from your hours and takes the request.
Same Callovyn desk as every other Canadian business. The industry is a profile, not a second product. Staff confirm before anyone is told they are booked. Public pages do not show prices.